See admissions data, costs, student outcomes, and academic programs, all verified from official US government sources.
Pasadena, California
Institute of Culinary Education is a private for-profit institution offering associate degrees based in Pasadena, California. It enrolls 553 students (a small, tight-knit student body), according to IPEDS 2023-24 data. Below you'll find verified data on admissions, cost, student outcomes, programs offered, and what graduates typically earn, all pulled from the U.S. Department of Education's College Scorecard and IPEDS.
Official website: ice.edu
US College Data scores each college on four pillars (outcomes, value, affordability, and selectivity) on a 0–100 scale, ranked within its peer group (2-Year). Scores are calculated from verified College Scorecard and IPEDS data, not opinion or paid placement. Where data is missing, that pillar isn't scored.
As a two-year college, Institute of Culinary Education generally admits all qualified applicants.
The real cost of attending Institute of Culinary Education isn't the sticker price. It's the net price,which is what most students actually pay after grants and scholarships. Net-price data is not yet reported for this school.
Cumulative federal-loan debt across the full borrowing distribution. The 10th and 90th percentiles bracket the typical range; the median sits in the middle.
Median federal-loan debt at graduation broken down by demographic. Each slice's size is proportional to the dollar amount that group typically borrows.
87% of full-time students who enrolled at Institute of Culinary Education graduate within six years, and 84% return for their second year, per IPEDS 2023-24 completion data.
According to College Scorecard 2023-24 data, students who entered Institute of Culinary Education earn a median of $47,865 ten years after first enrolling. That's close to the national median for U.S. colleges.
Median annual earnings 6, 8, and 10 years after students first enrolled.
Share of completer-cohort borrowers paying down at least $1 of principal at the 1-, 3-, 5-, and 7-year mark. Climbing rates show graduates settling into careers and managing debt; flat or declining rates are a warning.
Institute of Culinary Education is home to 553 students, a small, close-knit community. Some distinctive traits: 44% are first-generation college students, 88% study part-time.
Undergraduate student body composition reported to the US Department of Education.
Where students live, learn, and connect at Institute of Culinary Education. The campus setting, housing profile, and signals that shape day-to-day life here.
Institute of Culinary Education offers a focused set of programs: 2 distinct programs across 1 major. Below are its strongest majors, each with flagship programs and typical earnings. Open a major to explore it in depth, or browse the full program catalog.
The student-to-faculty ratio at Institute of Culinary Education is 11:1, close to the national average.
19 instructional faculty across 1 ranks. The rank mix shows how many senior faculty are teaching versus contingent or junior staff, with average salary equated to a 9-month contract.
| Rank | Faculty Count | Share | Avg Salary |
|---|---|---|---|
| No Rank | 19 | 100% | $27,413 |
A quick at-a-glance summary of how Institute of Culinary Education tends to stack up for prospective students,weighing its data, size, setting, and cost profile together.
Quick answers to the questions most students and parents ask. Every answer below is calculated from verified government data about Institute of Culinary Education.
One federal dataset, 3,839 colleges. The median school costs $16,371 a year, admits 78% of applicants, and enrolls 1,259 students. The shape of US higher ed.
Across 1,645 four-year colleges, graduation rates climb steadily with selectivity, from 54% at open-admission schools to 93% at the most exclusive. The gap is real.
For-profit colleges post the highest median net price of any sector and the lowest graduate earnings. They cost more than private nonprofits and pay less than publics.
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